(Hier is 'n heerlike vegetariese bobotie resep wat ons raakgeloop het. Geniet dit.)
Ingredients:
· 250 g lentils
· 1 large onion, diced
· 1 large fresh tomato, diced
· 2 teaspoons curry powder
· 1 teaspoon turmeric
· salt and pepper
· 4 tablespoons chutney
· 1 large handful raisins
· 40 g sliced almonds
For the topping:
· 3 eggs
· 100 -150 ml milk
· 2 bay leaves
Directions:
1. Rinse lentils until water runs clear.
2. Cover lentils with water and pre-cook for ± 30min.
3. Drain lentils.
4. Preheat oven to 150C.
5. Saute onion and tomato.
6. Add curry, tumeric, salt and pepper.
7. Cook for 1-2 minutes.
8. Add raisins, almonds, chutney, onion and tomato to lentils.
9. Mix and place in baking dish.
10. Mix the topping ingredients and pour slowly over lentils.
11. Place in oven and bake for 1-1/2 hours
