Makes the bouquets last longer.
Ingredients:
7 dl Water (1 dl = 100 ml)
1 ts Vinegar
1 ea Aspirin or equivalent (containing acetylsalicylic acid)
1 ts Sugar
Crush the aspirin and blend everything together and add to the water in the vase.
• The sugar is nourishment for the flowers, while the acid kills the microorganisms
that block the stems from sucking up water.
• For roses you can also use a lemon soft drink (For example:
“Schweppes”).
