Ingredients:
45ml oil
1 large onion, sliced
3ml Robertsons Ground Cloves
10ml Robertsons
chilli, crushed
1 Robertsons Cinnamon stick
1kg mutton, cubed
2 cans tomatoes, chopped (410 g)
500ml water
4 medium potatoes, peeled and quartered
10ml sugar
Method:
STEP: 1
Heat oil and brown the onions. Add Robertsons Ground Cloves, Robertsons Crushed Chilli and Robertsons Cinnamon Stick.
STEP: 2
Add mutton and brown. Add tomatoes and cook for 2 minutes.
STEP: 3
Add the water and simmer for 30 minutes.
STEP: 4
Add potatoes, sugar, salt and pepper, and simmer for a further 30 minutes.
STEP: 5
Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the bredie then allow to simmer until thickened.
STEP: 6
Serve with yellow rice.
Bron/Source Marvelous Food
Repost Kaalvoet/Barefoot Chef
