Loaded Baked Potato Salad
8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
125ml sour cream
1⁄4 teaspoon pepper
1 cup mayonnaise
1. Cube and boil potatoes with salt.
2. Drain.
3. Crumble bacon and slice onions (including tops).
4. Combine sour cream, pepper and mayonnaise.
5. Add to potatoes.
6. Add bacon, onions and cheese (reserve some of each for top).
7. Mix with potatoes.
8. Pour into baking dish.
9. Top with reserved cheese, onions, and bacon.
10. Bake 180 C for 10-15 minutes (until cheese melts).
