So 'n lekker en maklike idee vir 'n kinderpartytjie:
Gekleurde Jelliering met kondesnmelk
200ml kookwater, Meng met die jellie tot opgelos.
Skep 1/3kop uit en meng met 2eetl kondensmelk. Die wat op gelos is gooi in die ring en sit in die
vrieskas vir 10min.
As jy aan die jellie raak en dit los n vingermerkie dan kan jy die kondensmengsel op gooi met n lepel, anders meng die kleure.
Die kondenslagie stol baie vinnig, dan doen jy dit ook met die res. Laag vir laag. WEES GEDULDIG EN MOENIE DAT DIE JELLIE VRIES NIE!!
Gebruik soveel kleure en geure waarvoor jy lus voel.
of
Jellie skatte
1 blik kondensmelk.
3 of 4 pakke jellie.
1 kondensmelk blik vol kookwater.
1 hoogvol eetlepel gelatien.
1 blik kondensmelk.
3 of 4 pakke jellie.
1 kondensmelk blik vol kookwater.
1 hoogvol eetlepel gelatien.
Maak jellie aan, laat dit stol en sny in blokkies.
Gooi kookwater in ‘n bak.
Voeg gelatien by en roer tot opgelos.
Gooi by kondensmelk.
Laat goed afkoel.
Sit jellieblokkies in ‘n bak en gooi die kondensmelk mengsel bo-oor en verkoel. Bedien met vla.
RAINBOW GELATIN ORANGE WEDGES
INGREDIENTS
9 small to medium oranges
6 (3 oz.) boxes gelatin, one in each of 6 colors (lemon, orange, strawberry, lime, berry blue, grape)
Water to make gelatin
DIRECTIONS
Cut each orange in half. Remove orange sections, leaving the cup of rind. Continue until all 9 oranges are cut in half and scooped out (so 18 orange cups are ready). Set orange cups in muffin tins to keep each upright. Set aside.
Prepare six flavors of gelatin according to package directions, one at a time. With each flavor, fill 3 orange cups, filling up to the edge of the cup. Pour leftover gelatin into a food storage container and refrigerate to use as desired later. Repeat until all 6 flavors are made and all 18 orange cups are filled.
Carefully place muffin tins into the refrigerator and chill at least 4 hours (overnight is better) until fully set.
Remove each orange cup from the muffin tin and, using a sharp knife, slice into three wedges. Continue until all orange cups are sliced into colorful wedges. Place wedges on a serving platter in rainbow-color order (light to dark).
Serve immediately, or return plate of wedges to the refrigerator until serving time.
TIPS: Use an electric citrus juicer (the kind that easily juices lemon and orange halves) to make the orange cups, which made that step super quick -- and with the added benefit that we ended up with awesome homemade orange juice too! Also, if you want more than 54 wedges, just use more oranges. You have plenty of leftover gelatin to fill them.
IDEA: Use your choice of gelatin for special occasions or to coordinate with team or theme parties.
