PINEAPPLE SLAW
INGREDIENTS:
1 x 227 g can Rhodes Pineapple Rings in Light Syrup, drained
250 ml (1 C) grated carrot...
250 ml (1 C) thinly slices green cabbage
3 spring onions, sliced
125 ml (½ C) mayonnaise
salt and coarsely ground black pepper
WHAT TO DO:
Chop the Rhodes Pineapple Rings into even sized small pieces.
Place the carrot, cabbage and spring onions into a bowl and mix together. Add the chopped pineapple. Add the mayonnaise and stir until well mixed. Season to taste and refrigerate until ready to serve.
