Deep-fried baby marrow
Ingredients
- 4 large baby marrows
- 250ml cake flour
- vegetable oil, for deep frying
Method
Cut the baby marrows into ribbons using a vegetable peeler. Season the flour and dust the baby marrow in this. Heat enough oil for deep frying on medium and cook the ribbons in batches for about 3-5 minutes until golden and crisp. Drain on kitchen towel.
