Boerewors Kebabs
You’ll need:
8 – 10 skewers
500g Championship Boerewors
For the sauce you’ll need:
30ml (1 tbsp) fresh thyme
60ml (¼ cup) olive oil
Grated zest of 1 lemon
Juice of ½ lemon
5ml (1 tsp) Worcester sauce
For the assembly you’ll need:
250g streaky bacon rashers
Soak the skewers in warm salted water for 5 hrs or overnight to prevent them from burning. Braai the Championship Boerewors until done and cut into bite-size pieces.
SAUCE
Mix all the sauce ingredients.
ASSEMBLY
Brush the bacon with the sauce and wrap a strip around each piece of boerewors. Thread onto the skewers. Brush the kebabs with the remaining sauce and braai or grill in the oven until the bacon is crispy. Serve with chutney and vetkoek.
