Magic Bars
Ingredients
200 ml butter
1 pkt Moirs Tea Lovers biscuits or graham crackers crumbs
375 ml dark chocolate chips
375 ml white chocolate chips
250 ml flaked coconut
250 ml roughly chopped Safari pecan nuts
1 can condensed milk
Method
Heat the oven to 180 C, spray a rectangle deep pan ( 20 x 15 cm)with spray and cook or line with baking paper ( not wax paper). Melt the butter in a small bowl and then add to the biscuit crumbs. Mix and press down into the prepared pan. Now add all the other layers of the dark and whit chocolate chips, the coconut and nuts and lastly pour over the condensed milk!
Bake for 25 minutes or until the bars have browned slightly. Cut and keep in an airtight container.
