- Butter the bread slices. Turn two buttered-sides to bottom and sprinkle unbuttered sides with chocolate. Place the remaining slices, with buttered-sides on top, to cover.
- Heat oil in a large, heavy-based frying pan over low heat and fry the bread for about 2 minutes on each side, until golden brown. Sprinkle cinnamon-sugar over. Cut sandwiches in half and serve immediately.
|