Guava pudding

Guava pudding Serves 4 - 6 30 ml butter or margarine 60 ml (50 g) sugar 1 extra-large egg 5 ml vanilla essence 125 ml (70 g) Snowflake self-raising flour 2 ml salt 80 ml milk 820 g can guava halves
Cream butter and sugar together. Add egg and beat well until light and creamy. Add essence. Sift flour and salt together. Add to creamed mixture, alternately with milk. Mix well until smooth. Place guavas with syrup into a greased, large ovenproof dish. Spoon mixture over guavas. Bake in preheated oven at 180 °C for 45 – 50 minutes. Variation Use any fruit of choice.