Lourens de Lange
Seafood Salad Stuffed Avocado
• 1pound Crab and Lobster Meat (you can also use one or the other)
• 5tablespoons Mayonnaise
• 1/2Medium Onion, diced...
• 2Medium Avocado
• 1 1/2teaspoon Salt
• 1 1/2teaspoon Pepper
• 1Medium Tomato, chopped
• 1Cucumber, skinned and diced
• 1Lemon, juiced
• 1tablespoon Olive Oil
• 1/2teaspoon Garlic, minced
1. Mix Crab, Lobster, 4 Tablespoons of Mayonnaise and Onion. Cover and Refrigerate
2. Lightly Season Avocado, Cucumber and Tomato with 1 teaspoon of Salt and 1 teaspoon of Pepper.
3. Grill Avocado (flat side down) until slightly warm with grill marks on the flesh of the avocado.
4. Stuff each Avocado Half with 1/4 of the Seafood Salad Mixture and arrance on plates with Diced Cucumber and Tomato.
5. Whisk Together Lemon, Olive Oil, Garlic, Remaining Mayonnaise, Remaining Pepper and Remaining Salt. Pour over Stuffed Avocado, Tomato and Cucumber. Serve Chilled.
• 1pound Crab and Lobster Meat (you can also use one or the other)
• 5tablespoons Mayonnaise
• 1/2Medium Onion, diced...
• 2Medium Avocado
• 1 1/2teaspoon Salt
• 1 1/2teaspoon Pepper
• 1Medium Tomato, chopped
• 1Cucumber, skinned and diced
• 1Lemon, juiced
• 1tablespoon Olive Oil
• 1/2teaspoon Garlic, minced
1. Mix Crab, Lobster, 4 Tablespoons of Mayonnaise and Onion. Cover and Refrigerate
2. Lightly Season Avocado, Cucumber and Tomato with 1 teaspoon of Salt and 1 teaspoon of Pepper.
3. Grill Avocado (flat side down) until slightly warm with grill marks on the flesh of the avocado.
4. Stuff each Avocado Half with 1/4 of the Seafood Salad Mixture and arrance on plates with Diced Cucumber and Tomato.
5. Whisk Together Lemon, Olive Oil, Garlic, Remaining Mayonnaise, Remaining Pepper and Remaining Salt. Pour over Stuffed Avocado, Tomato and Cucumber. Serve Chilled.
