Broken Glass Cake
Ingredients
- 500 g cream
- 200 g canned peaches
- 100 grams of biscuits
- 100 g of sugar
- 2 packages of multi-colored jelly
- 1 sachet of vanilla sugar (10 g)
- 1 sachet of gelatin (10 g)
Instructions
- Prepare 2 kinds of jelly according to the instructions on the package.Put in the fridge for a few hours until hardening.
- Pour gelatin with 100 ml of water and leave to swell for 10 minutes (or at the time specified on the package).
- Put gelatin to a small fire, heat up to about 40-50 degrees.Stir, gelatin has to be completely dissolved. Cool.
- Cut peaches into large chunks.
- Break cookies into large chunks.
- Each plate with the ready jelly dip in a bowl of hot water for 20-30 seconds and turn it over on a plate.
- Cut both two large pieces of jelly right on a plate.
- Prepare a large salad bowl, in which the cake will harden (preferably it was clean, smooth inside, to get a nice cake).Put there sour cream, sugar, vanilla sugar, whip t until sugar is dissolved.
- Pour the cooled gelatin, while whisking with a mixer.
- Add peaches, biscuits and jelly slices (gently separate them one from the total).Gently stir with a little spoon.
- Cookies must ascend upward, correct it so that it lay flat (and then it will be a bottom of cake).Put in refrigerator until completely freezing for 4-5 hours.
- The container of cake dip in a bowl of hot water for 20-30 seconds.Cover the top with a large flat plate and invert.Done.
- Cake "Broken glass" gets very bright and cheerful.
