PECAN SLICES
Ingredients
50g butter
200g Huletts SunSweet Brown Sugar
1 egg, beaten
5ml (1 teaspoon) vanilla essence
125g flour
Pinch of salt
3ml (½ teaspoon) baking powder
100g chopped pecan nuts
Method
50g butter
200g Huletts SunSweet Brown Sugar
1 egg, beaten
5ml (1 teaspoon) vanilla essence
125g flour
Pinch of salt
3ml (½ teaspoon) baking powder
100g chopped pecan nuts
Method
Melt
the butter then add the sugar and stir well. Allow to cool slightly, then add
the egg and vanilla essence.
Sift
flour, salt and baking powder then add to the butter mixture. Add the chopped
nuts and mix well.
Grease a 28cm x 18cm tin and spread in the mixture. Bake
at 180ºC for 25 - 30 minutes. Cool slightly and cut into squares.
