PEANUT COOKIES
Ingredients
125g butter or brick margarine
155ml (1 cup) Huletts SunSweet Brown Sugar
1 egg
250ml (just over ½ cup) self-raising flour
3ml (½ teaspoon) bicarbonate of soda
125ml (½ cup) breakfast oats
125ml (½ cup) desiccated coconut
125ml (½ cup) salted peanuts
125ml (½ cup) crushed bran flakes (breakfast cereal)
Method
125g butter or brick margarine
155ml (1 cup) Huletts SunSweet Brown Sugar
1 egg
250ml (just over ½ cup) self-raising flour
3ml (½ teaspoon) bicarbonate of soda
125ml (½ cup) breakfast oats
125ml (½ cup) desiccated coconut
125ml (½ cup) salted peanuts
125ml (½ cup) crushed bran flakes (breakfast cereal)
Method
Cream
the butter and sugar till light and fluffy. Add the egg and beat well.
Fold
in the sifted flour and bicarbonate of soda. Add the oats, coconut, peanuts and
bran flakes. Mix well.
Put
teaspoonfuls of the mixture onto a lightly greased oven tray. Flatten the top
slightly with a fork.
Bake at 180ºC for 10 - 12 minutes till golden brown.
