Marinated prawn salad
Serves: 6-8
500g Whole prawns
50ml lemon juice
5ml lemon zest
1 clove garlic, crushed
1 red chilli, sliced
2 Peppadew® peppers
15ml olive oil
SALAD
4 handfuls salad leaves
1 beetroot, julienne sliced
1 handful micro herbs
80ml Peppadew® sliced jalapenos
80ml Peppadew® hot pickled onions, sliced
DRESSING
15ml brown sugar
20ml lemon juice
5ml lemon zest
20ml olive oil
1 Place the whole prawns, lemon juice, zest, garlic, chilli and peppers into a
airtight container and allow to marinade for an hour,
2 Heat the olive oil in a frying pan or wok, fry the prawns until just cooked, allow
to cool slightly.
3 Toss the prawns, salad leaves, beetroot, micro herbs, jalapenos and onions
together.
4 Mix the dressing ingredients together and seal in a jar, add just before the
picnic.
Cooks tip: For a milder version, leave out the red chilli
