CADBURY DAIRY MILK Truffles
What you need:
200g CADBURY DAIRY MILK, broken into pieces...
75ml double cream
Cocoa powder and icing sugar for rolling
Make it:
Melt the #CADBURY DAIRY MILK and cream together in a glass bowl over a pan of simmering water.
Pour into a small bowl and refrigerate for two to three hours.
When firm, use either a melon baller or two teaspoons to scoop the mixture into balls, then roll each one in either cocoa powder or icing sugar. Place each ball back in the fridge until ready to serve.
What you need:
200g CADBURY DAIRY MILK, broken into pieces...
75ml double cream
Cocoa powder and icing sugar for rolling
Make it:
Melt the #CADBURY DAIRY MILK and cream together in a glass bowl over a pan of simmering water.
Pour into a small bowl and refrigerate for two to three hours.
When firm, use either a melon baller or two teaspoons to scoop the mixture into balls, then roll each one in either cocoa powder or icing sugar. Place each ball back in the fridge until ready to serve.
