BOEREWORS BRAAIBROODJIE:
Once you’ve tasted one of these braaibroodjies, you’ll light a fire just to make one!
Makes 4
Preparation 5 minutes
Cooking time 15 minutes...
YOU NEED:
4 thin boerewors sausages, about the length of your hand
1 tin Rhodes braai relish (410 g)
butter
8 slices of bread
1 – 2 cups grated mozzarella
½ onion, sliced into rings
HERE'S HOW:
1.Braai the boerewors and heat the tomato relish in a potjie over the fire.
2.To make a sandwich, butter the bread on 1 side only. On the unbuttered side of a slice, sprinkle some cheese and add a few onion rings. Put the other slice on top with the buttered side facing out. Braai over medium-hot coals until the bread is golden brown and the cheese has melted.
3.Open up your braaibroodjie and add 1 – 2 tablespoons of relish and a few pieces of boerie. Stick your sandwich back together and serve immediately.
If you want to make a jaffle, don’t add the ingredients in stages – add the cheese, onions, wors and relish at the same time.
Once you’ve tasted one of these braaibroodjies, you’ll light a fire just to make one!
Makes 4
Preparation 5 minutes
Cooking time 15 minutes...
YOU NEED:
4 thin boerewors sausages, about the length of your hand
1 tin Rhodes braai relish (410 g)
butter
8 slices of bread
1 – 2 cups grated mozzarella
½ onion, sliced into rings
HERE'S HOW:
1.Braai the boerewors and heat the tomato relish in a potjie over the fire.
2.To make a sandwich, butter the bread on 1 side only. On the unbuttered side of a slice, sprinkle some cheese and add a few onion rings. Put the other slice on top with the buttered side facing out. Braai over medium-hot coals until the bread is golden brown and the cheese has melted.
3.Open up your braaibroodjie and add 1 – 2 tablespoons of relish and a few pieces of boerie. Stick your sandwich back together and serve immediately.
If you want to make a jaffle, don’t add the ingredients in stages – add the cheese, onions, wors and relish at the same time.
