Beef-Mushroom Pita
Pita breads
Beef strips
1 x packet Royco Thick ‘n Creamy Sauce – Wild Mushroom
Boiling water
Oil
Salt, pepper
Heat the pita breads slowly in oven. Fry the beef strips till
done. Season. Make the sauce according to the sachet, add to
the beef strips, stir. Spoon the mixture into pita breads and
serve with lettuce and tomatoes.
*Any sauce can be used.
