Crustless Butternut Tart

Crustless Butternut Tart

500 gram Butternut, peeled and diced

3 Eggs                           

10 millilitre Baking powder                           

180 millilitre cake flour                           

1 sachet KNORR Classic White Sauce                           

125 millilitre White sugar                           

pinch Salt                            

375 millilitre milk

Cinnamon sugar, for garnish

 

Preheat oven to 180C
Steam the diced butternut in a little water in the microwave until soft then drain and mash until smooth
Lightly beat the eggs with the baking powder in a cup then add to the mashed butternut

Stir in the cake flour and the dry contents of the sachet of KNORR Classic White Sauce together with the sugar, salt and milk until combined

Pour the mixture into an oven proof quiche dish and top with cinnamon sugar

Bake in a preheated oven at 180C for 30-45 minutes or until the tart has set