WHOLE WHEAT BRUNCH BAKE
Makes :6
PIE CRUST:
• 200 g Golden Cloud Krakley Wheat
• 100 g Golden Cloud flour
• 1 mL salt
• 60ml olive oil
• 60 ml of lukewarm water
• 1 egg
FILLING:
• 125g small Rosa tomatoes
• 125g small brown mushrooms, quartered
• half a small red onion, sliced and gesoteer
• 10 extra large eggs
• salt and freshly ground black pepper to taste
INSTRUCTION:
1 Sift the Golden Cloud Krakley Wheat, Golden Cloud flour and salt togetherin a large mixing bowl. Add the olive oil, lukewarm water and egg and mix well.Knead until a soft dough is formed. Cover with plastic wrap and refrigerate for1 hour.
2 Preheat the oven to 180 ° C. Grease a round pie dish and set aside.
3 Roll out the pastry on a lightly floured surface. Make sure the dough is just as big as the base and the sides of the pie dish. Prick the base with a fork.
4 For the filling:
Add the tomatoes, mushrooms and onion over the tart basis. Carefully break the eggs over the filling and add salt and pepper to taste.
5 Bake for 20 - 25 minutes or until the crust is golden brown. Make sure the stuffing is cooked and set.
6 Serve hot, garnished with rocket and 250 g crispy bacon [optional]
MY WENK:
Maak 'n braai pie hiervan in jou toeknyprooster, maar klits dan jou eiers soos met 'n omelet en gooi dit oor die pasteikors en vulsel. Vou versigtig toe voor jy dit op rooster sit.
