Tenderized Crumbed Steak

Tenderized Crumbed Steak

serves 4
Ingredients
4 x 250 gr tenderized steaks – ask your butcher to do this or buy tenderized
375 ml flour
2 T Robertson’s Steak and Chops seasoning
2 eggs – lightly beaten

salt
Method
Season the steaks lightly with salt. Place the flour in a Ziploc bag and add the steaks. Shake the bag to coat each steak with flour. Remove meat from the bag and pour flour into a flat bowl or plate. Dip each steak in the beaten egg and then into the flour. Make sure each steak is coated properly. Heat a little oil in a cast iron pan and fry the steaks until cooked.

(Nina Timm se resep)