Bobotie Pancakes
Ingredients
• 15 millilitre sunflower oil
• 1 onion, finely diced
• 500 gram lean beef mince
• 1 sachet KNORR Authentic Chicken Curry Dry
Cook-in-Sauce
• 400 millilitre water
• 50 gram Raisins
• 15 millilitre White Vinegar
• 30 millilitre Apricot jam
• 250 millilitre Cake flour
• pinch Of Salt
• 250 millilitre milk
• 1 Egg
Instructions
1. Heat oil in a pan and gently fry the onion until
soft
2. Add the beef mince and fry until well browned
3. Stir in the contents of the sachet of KNORR
Authentic Chicken Curry Dry Cook-in-Sauce together with the water, raisins,
vinegar and apricot jam
4. Reduce the heat and allow to simmer for 15-20
minutes until cooked stirring occasionally
5. While the mince is cooking prepare the pancake
mixture
6. Place the cake flour, milk, egg and salt into a
bowl and whisk until smooth and lump free, thin down the mixture with a little
water if necessary
7. Spray a crepe/pancake pan with baking spray and set
on a medium heat, pour a ladle full of mixture into the pan and swirl the pan
to distribute the mixture to the edges of the pan
8. Allow to cook until bubbles appear on the surface
of the pancake then flip over and allow to cook on the other side
9. When the pancakes are ready add the filling to the pancakes,
roll up and serve with chutney and crispy potato wedges
