Baked Nutmeg Custard Pudding
Ingredients
(serves 4)- 4
eggs
- 1/2
cup (110g) caster sugar
- 300ml
milk
- 300ml
pure (thin) cream
- 1
tsp vanilla extract
- Freshly
grated nutmeg, to sprinkle
- Poached
seasonal fruit, to serve
1.
Preheat
the oven to 150°C.
2.
Whisk
the eggs and sugar together until just combined.
3.
Heat
the milk, cream and vanilla extract in a saucepan over medium heat until just
below boiling point, then remove from the heat and pour over the egg mixture.
Beat until just combined, then strain mixture into a 1-litre baking dish.
Sprinkle the surface of the custard with grated nutmeg.
4.
Place
the dish into a deep roasting pan and fill with enough boiling water to come
halfway up the sides of the baking dish. Bake for 45 minutes until just set.
Serve warm with poached fruits.
