THREE INGREDIENT CHICKEN
It is the cooking technique that does the trick for this one. The high heat of the preheated oven sears the skin and locks in the juices.
1 whole chicken cut up or use the parts you want
2 packets Good Seasonings Dry Italian dressing mix
1/2 cup brown sugar
Preheat oven to 230 gr C. Mix the dry Italian Seasoning packet and the brown sugar. No liqueid needed as you are not making the dressing, just using it as a coating. Next, coat the chicken in the brown sugar and seasoning mix on all sides. Next line a baking pan with foil (the sugar mix will caramelize and be sticky). Turn down oven to 180 gr C.
Bake the chicken at 180gr C for an hour or until the skin is golden brown and krispy. You can check for doneness by cutting into the thickest part of the meat to make sure the juIces run clear.
It is the cooking technique that does the trick for this one. The high heat of the preheated oven sears the skin and locks in the juices.
1 whole chicken cut up or use the parts you want
2 packets Good Seasonings Dry Italian dressing mix
1/2 cup brown sugar
Preheat oven to 230 gr C. Mix the dry Italian Seasoning packet and the brown sugar. No liqueid needed as you are not making the dressing, just using it as a coating. Next, coat the chicken in the brown sugar and seasoning mix on all sides. Next line a baking pan with foil (the sugar mix will caramelize and be sticky). Turn down oven to 180 gr C.
Bake the chicken at 180gr C for an hour or until the skin is golden brown and krispy. You can check for doneness by cutting into the thickest part of the meat to make sure the juIces run clear.
