2 Sharon fruit, peeled and sliced into cubes
5 ml castor sugar
1 tot vodka
500 ml dry sparkling wine
Prepare this way:
Puree Sharon fruit, sugar and vodka in a food processor.
Divide the puree between three champagne flutes and top with sparkling wine. Garnish with a slice of Sharon fruit, stir the drink once and enjoy immediately.
Serves 3
5 ml castor sugar
1 tot vodka
500 ml dry sparkling wine
Prepare this way:
Puree Sharon fruit, sugar and vodka in a food processor.
Divide the puree between three champagne flutes and top with sparkling wine. Garnish with a slice of Sharon fruit, stir the drink once and enjoy immediately.
Serves 3
