Thursday, 6 June 2013

Chicken quiche





1 puff pastry
2 chicken breast
6 Mushrooms
5 small pieces broccoli chopped in fine pieces
White sauce
Cheese
Aromat
Garlic
Chicken and lemon spice

Cut chicken, spice and fry add broccoli and mushrooms and garlic.

When done in same filling add sum butter, milk and when boils add
flour to make a white sauce.

Cut pastry out in circles and put in muffin tray add filling and top
with cheese.

Bake in oven on 180 for 30 min or until golden brown