A delicious quick and easy supper solution.
1 x 4 chicken breasts, cut into cubes
2 t (10 ml) Ina Paarman's Masala Spice
2-3 T (30-45 ml) canola oil
1 x 200 ml Ina Paarman's Butter Chicken Coat & Cook Sauce
¼ cup (60 ml) Ina Paarman's Coriander Pesto (OPTIONAL)
fresh coriander to garnish
Season chicken with Masala Spice.
Preheat a heavy based frying pan, add the oil and chicken cubes and cook until just done and browned all round.
Add Butter Chicken Sauce - stir to blend with chicken and bring to the boil. Add Coriander Pesto, just warm through. Serve with rice and garnish with fresh coriander.
