Baked Fruit Dessert
125 ml (½ cup) sugar
50 g (¼ cup) margarine
2 extra large eggs
60 ml (¼ cup) milk
5 ml (1 tsp) Baking Powder
250 ml (1 cup) cake flour
pinch of salt
1 x 410 g can fruit cocktail
sauce
125 ml (½ cup) fresh cream
125 ml (½ cup) sugar
Preheat oven to 180ºC.
Grease a baking dish.
Cream margarine and sugar until light.
Add the eggs one at a time, then the milk and mix well.
Add the flour, baking powder and salt. Mix well.
Spoon mixture into greased pan and place fruit on dough.
Bake for 30 minutes. Remove from oven and pour sauce over dessert while still warm.
Serve warm with custard.
In the meantime make the sauce:
Boil sugar and cream together until sugar has dissolved.
Keep warm and pour over dessert.
