Hot cross bun bombes

Hot cross bun bombes

Serves: 6
Ingredients:
200g raisins...
4 tbsp brandy
100g white marzipan
2 hot cross buns, whizzed into fine crumbs

REGTE EGTE PAASEIERS

REGTE EGTE PAASEIERS

75 g onversoete klapper...
70 g klapper olie, gesmelt
45 ml klapper room
15 ml xylitol, of na smaak
2,5 ml vanilla

Hot Cross Bun Loaf

Hot Cross Bun Loaf

INGREDIENTS
1 tsp saffron strands (about 4g) 

3 tbsp warm water, plus 1 tbsp (optional) 
...
500g strong cake flour, plus extra to dust 

Generous ½ tsp salt 

75g caster sugar 

10g easy-blend yeast

Paaskolwyntjies

Paaskolwyntjies

Bestanddele

225 g sagte botter
¾ k (185 ml) ligte bruinsuiker
3 eiers
2 k (500 ml) koekmeel
1 t (5 ml) gemengde speserye

Cranberry & Pecan Nut Easter Rusks

Cranberry & Pecan Nut Easter Rusks

Preparation time:  20 min

Baking time:  45 min to 1 hour

Makes one large pan of rusks

Oven: 180 degrees Celsius

Ingredients:

1. 500 g of butter
2. 400 ml of dark soft brown sugar

PAASFEES ROCKY ROAD

PAASFEES ROCKY ROAD

500 g melksjokolade
100 g mini malvalekkers
100 g mini sjokolade eiers
100 g spysverteringsbeskuitjies

PAASEIER BROWNIE STAFIES

PAASEIER BROWNIE STAFIES
Vir die Brownies:
100 g donker sjokolade
50 g botter
125 g strooisuiker...
2 eiers

Hot Cross Bun and Apricot Butter Pudding

Hot Cross Bun and Apricot Butter Pudding
Ingredients
• 4 hot cross buns
• 50g (55g) butter...
• 125g (4½oz) dried apricots, chopped
• 50g (55g) soft brown sugar
• 3 eggs, beaten

SJOKOLADE OF WITSPONS -OLIEKOEK

Paasfees Idee:
SJOKOLADE OF WITSPONS -OLIEKOEK
Die resep lewer ‘n groot laagkoek.
VIR ‘N WIT SPONSKOEK, LAAT NET DIE KAKOA UIT EN VOEG 100ml MEEL BY
50g(125ml) kakao
250ml kookwater
4 groot eiers, geskei
300g(375l) suiker

3-in-1 Hot cross bun wreath

3-in-1 Hot cross bun wreath
WREATH
300 ml milk
50 g butter
500 g bread flour
10 g sachet of yeast
75 g castor sugar

PICKLED FISH

PICKLED FISH
1.5 kg frozen hake fillets or fresh fillets of firm white linefish
flour for coating fish
sunflower oil for frying
FOR THE CURRY SAUCE:
4 large onions, sliced into thickish rings
750 ml (3 cups) white vinegar

Paasbolletjie brood en botterpoeding

Paasbolletjie brood en botterpoeding
Bestanddele
4 ekstra groot eiers, geskei
125ml strooisuiker
knippie sout
500ml melk
6 paasbolletjies, in snye gesny

Malvalekkerpaaseiers

Malvalekkerpaaseiers
Bestanddele
16 eiers
140 ml water
250 ml (1 k) strooisuiker
10 ml (2 t) gelatien
30 ml (2 e) water (ekstra)

Prettige Paashaas Plaatkoekies

Prettige Paashaas Plaatkoekies
Jy benodig:
◾Piesangs en eiers vir jou plaatkoekies
◾Vrugte van julle keuse vir versiering
◾Heuning of stroop (opsioneel)

Hot Cross Buns

Hot Cross Buns
2 cups all purpose Flour
2 cups self raising flour
2 tsp ginger powder
1 tsp Salt
1/2 cup Brown sugar
1 x 10g sachet dried yeast
4 tbs Butter, softened

Heilie se vinnige kerrievis-resep

Heilie se vinnige kerrievis-resep
Heilie Pienaar
Paasbolletjies (hot cross buns) word gewoonlik op Goeie Vrydag geëet. Dit is egter nie die enigste gereg eie aan Paasfees nie. Kerrievis, gepekel in ’n bietjie asyn, is ook iets besonders en tradisioneel.
Om die kerrievis te maak bly die eerste keuse om vars vis te gebruik, maar dit is net so lekker en met bevrore vis. As bevrore vis gebruik word, laat dit net omtrent 30 minute staan om effens te ontvries.
Geurige kerrievis
Lewer 6 – 8 porsies

Hot cross buns

Hot cross buns - Cape Malay Cooking

Dry ingredients

5 cups of cake flour or strong bread flour...
1&1/2 packets of instant yeast ( 15 grams)
1/2 teaspoon of salt

Easter Mini Cheesecakes

Easter Mini Cheesecakes

1 cup cookie crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted ...
3 x 226.80 g PHILADELPHIA Cream Cheese, softened

Easter Marshmallow Bark

PAASEIER-KOEKIES

BASIESE KOEKIEDEEG

Lewer sowat 24 koekies, afhangend van die grootte
Bereidingstyd: 30 minute, plus rustyd
Baktyd: 10–15 minute per plaat...
Oondtemperatuur: 180 °C

• 250 g botter, sag
• 130 g (250 ml) Huletts Icing Sugar, gesif