Strawberry yoghurt tart - Hartstigting se kookboek
Recipe from Talana Kluits
Serves 8
Make this strawberry tart as a tea-time treat or dessert and try different fruit flavours of jelly and yoghurt the next time you make it.
•½ x 200 g packet Marie biscuits
•2 tbsp (30 ml) soft tub margarine, melted
•1 x 80 g packet strawberry jelly powder
•300 ml strawberry flavoured low-fat yoghurt
•1 x 250 g tub plain smooth low-fat cottage cheese
1.Place biscuits in a plastic bag and crush with a rolling pin or a small glass.
2.Mix biscuit crumbs with margarine. Press onto the base of a tart dish.
3.Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set.
4.Mix yoghurt and cottage cheese and stir into the cooled jelly.
5.Pour over biscuit crumbs and refrigerate for 3 hours or overnight.
6.Serve cold with fresh fruit.
