• 30 Millilitre olive oil
• 350 Gram Butternut, peeled and cubed
• 1 Red pepper, deseeded and sliced
• 1 Onion, finely diced
• 500 Millilitre water
• 250 Gram Pasta shells, boiled and drained
• 350 Gram Sweet Potatoes, peeled and cubed
• 75 Gram Feta cheese, crumbled
Preheat oven to 200°C.
Place chopped sweet potato, butternut and red pepper into an oven proof roasting tray and drizzle with 15ml of olive oil.
Cover with tin foil and roast in the oven for about 30 minutes or until the butternut is soft then remove from the oven.
In the meantime heat the remaining oil in a pot and fry the onion until soft.
Add the water and stir in the sachet of KNORR Macaroni alla mamma Dry Cook-in-Sauce then allow to simmer for 5 minutes to thicken.
Stir in the cooked vegetables and pasta shells then add the feta cheese and stir until melted.
