Michelle Roos
Bake in a roasting dish.
Bake in a roasting dish.
2 Cups Sugar
2 large eggs
1 Cup milk
3/4 Cup cocoa
200g Butter (softened)
2 tsp Baking Soda
1 and 1/2 t vanilla essence
1 t salt*
3 Cups Champion Standard flour*
4 tsp Baking Powder*
1 Cup hot coffee
Cake
Pre-heat the oven to 160C and line a large roasting dish with greased baking paper.
Now do this: in a large bowl add each ingredient in the order it's listed and beat with an electric beater.
Once you pour the hot (strong) coffee over the top keep beating till it's a smooth creamy batter.
Bake for approx. 1 hour.
Decorate with butter icing.
Now do this: in a large bowl add each ingredient in the order it's listed and beat with an electric beater.
Once you pour the hot (strong) coffee over the top keep beating till it's a smooth creamy batter.
Bake for approx. 1 hour.
Decorate with butter icing.
