Hier is ‘n resep vir tuisgemaakte blatjang / chutney wat jy binne 1 uur en 20 min. kan maak. Ideaal om as geskenk vir iemand te gee en die resep is regtig vreeslik maklik. (Die resep maak 4 potjies.)
Spicy Tomato and Apple Chutney (Rachel Allen)
Ingredients
1kg ripe tomatoes, peeled and chopped
200g onions, chopped
100 g raisins or sultanas
250 g cooking apples, peeled, cored and coarsely chopped
300g sugar
225ml vinegar
2 tsp salt
1/2 tsp ground allspice
1/2 tsp ground ginger
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
Method
1. Place all the ingredients in a large stainless steel saucepan and heat gently until the sugar has dissolved completely.
2. Bring to the boil, stirring, then simmer on a low heat, stirring regularly (to make sure the mixture does not burn on the bottom of the pan) for about 1 hour or until thick and pulpy.
3. Pour into hot sterilised jars and cover.
4. This is best left to mature for 1-2 weeks before eating if possible.
2. Bring to the boil, stirring, then simmer on a low heat, stirring regularly (to make sure the mixture does not burn on the bottom of the pan) for about 1 hour or until thick and pulpy.
3. Pour into hot sterilised jars and cover.
4. This is best left to mature for 1-2 weeks before eating if possible.
