Gebruik: Blare wat nie voor die tyd met gif gespuit is nie en wat lekker stewig is. (Gesonde roosblare werk baie goed hiervoor.)
• Place broken bits of dark, white or milk chocolate in a small bowl for 30 sec. in microwave. Stirring frequently until all melted.
• Wash leaves and dry them with paper towel.
• Using a pastry brush or new small paintbrush, paint the chocolate all over the underside of the leaves. (Vein part of the leaf.)
... • Put painted side up, on waxed paper and leave in cool dry place. (Or refrigerate briefly until the chocolate is firm.)
• Grasp the leaf stem and peel carefully, away from the chocolate. Refrigerate until you’re ready to use them.
