Hier is die resep om jou eie Chinese Five Spice aan te maak as jy dit nie te koop kan kry nie. Ek gebruik dit op my pork belly, vark boud en wanneer ek spesery koekies bak! Baie veelsydige spesery om mee rond te speel in die kombuis. Selfs lekker op hoender!
Five-spice powder encompasses all five flavors - sweet, sour, bitter, pungent, and salty. This recipe is reprinted with permission from Ra...phael Meyer, American Kashrus Services.
Here's How:
1.In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about three minutes).
2.Grind the roasted peppercorns and 8 star anise in a blender or pepper mill.
3.Strain the blended seasonings.
4.Mix in 1/2 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 tablespoon ground fennel seeds.
5.Grind the seasonings until very fine.
6.Store in an airtight container.
Tips:
1.Use five-spice powder sparingly, as it can be quite pungent.
2.If desired, you can substitute black peppercorns for the Szechuan peppercorn, and ground anise for the star anise (use 4 teaspoons of ground anise).
Five-spice powder encompasses all five flavors - sweet, sour, bitter, pungent, and salty. This recipe is reprinted with permission from Ra...phael Meyer, American Kashrus Services.
Here's How:
1.In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about three minutes).
2.Grind the roasted peppercorns and 8 star anise in a blender or pepper mill.
3.Strain the blended seasonings.
4.Mix in 1/2 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 tablespoon ground fennel seeds.
5.Grind the seasonings until very fine.
6.Store in an airtight container.
Tips:
1.Use five-spice powder sparingly, as it can be quite pungent.
2.If desired, you can substitute black peppercorns for the Szechuan peppercorn, and ground anise for the star anise (use 4 teaspoons of ground anise).
