Vlakvark resepte

Zenobia Ferreira

Iemand het gevra vir Vlakvark resepte kan nie onthou wie.

Warthog spare rib.

3kg warthog ribs

1kg crown brine mix

5.5 litre ice-water meister club spare rib marinade.

1. Mix crown brine mix with ice-water

2. Immerse ribs in brine for 12 hours

3. Remove from brine and hang in cool place to dry

4. Optional: can be smoked too.

PREPARATION:

1. Heat oven to 160 c

2. Place in oven dish with 500 ml water pre-cook for 2 hours

3. Remove from oven and baste with rib marinade

4. Grill for 20 min in oven or over medium coals

5. Serve with potato chips