• 250 Gram Cooked fish
• 180 Gram Mashed potato
• 5 Millilitre Spring onion, finely chopped
• 30 Gram Melted margarine
• 2 Eggs
• 1 Pinch Robertson’s Salt and Pepper to taste
• 3 Tablespoon Oil for deep frying
• 200 Millilitre KNORR Sweet Chilli Sauce, for dipping
Beat eggs thoroughly and flake the fish.
Mix all ingredients into the eggs and beat until smooth and fluffy.
Drop spoonful of the mixture into hot oil and fry until golden brown for 2-3 Minutes.
Drain on paper towel.
Serve with Knorr Sweet Chilli Sauce as a dipping sauce.
