Wednesday, 30 November 2011

Tuna Savoury Tart

Yvonne Moon het hierdie resep met ons gedeel:

Savoury Tart without a crust.

1 Tin Tuna.
1 Cup grated cheese.
1Cup chopped onion.
1 Cup milk.
2 Eggs.
2 Tablespoons flour.
salt and pepper.

Mix everything together. Bake at 180 degrees for half an hour.

Instead of tuna you can use bully beef, ham or any other filling of your choice.
Cheap and easy. Enjoy !!!!!