EASIEST FRUITCAKE EVER!

1 kg Mixed Fruit Mixture

2 cups Fruit Juice

2 cups Self Raising Flour 

Preheat oven to 130C. Soak fruit in juice for 2 hours or overnight.

Stir flour into soaked fruit mixture and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your

oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Keep for 2-3 days before cutting.

I absolutely ADORE cherries, so I used 600 g mixed fruit mixture. Then I added 200g red cherries, 200g green cherries.

I also used 1 cup orange juice, 1 cup brandy instead of 2 cups fruit juice.

(ALMA PRETORIUS)