About 40 Digestive biscuits
1 tin Condensed milk
24 Large marshmallows
shredded coconut
Either blitz the digestives in a food processor to make crumbs or place in a heavy duty bag and bash with a rolling pin or meat mallet.
In a bowl mix together the condensed milk and biscuit crumbs. Wrap biscuit mixture thinly around each the individual marshmallows and roll into balls. Note that it is easier to do this with wet hands.
Roll the balls in the coconut to coat and chill until serving.
