Ingredients
1 roll puff pastry, thawed
1 punnet cocktail tomatoes, halved
2 wheels of feta
thyme
1 egg, beaten
1. Lay out the pastry on a flat surface. No need to roll out any more.
2.With a sharp knife, cut out rectangles - about 4x6cm
3.Place half a tomato(cut side down), a tiny block of feta and a sprig of thyme on top of the pastry. Repeat with all the other rectangles.
4.Brush the pastry with egg wash and bake for 10-15 minutes at 200 C.
