Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.
· 24 kiwi fruits, peeled and mashed
· 175ml pineapple juice
· 4 tablespoons fresh lemon juice
· 3 apples, unpeeled and halved
· 800g caster sugar
1. In a large saucepan, combine mashed kiwi, pineapple juice, lemon juice and apples. Bring to the boil and add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
2. Remove apples, pour into hot, sterilised jars and seal.
