Ingredients
10ml oil
1 onion, finely chopped
500g chicken breasts, cut into small cubes
5ml crushed garlic
10ml grated ginger
1 x 65g tin tomato paste
1 sachet KNORR Fresh Ideas Mild Durban Curry
400ml water
180ml fresh coriander leaves
125ml cashew nuts
250g penne pasta, cooked
Instructions:
Heat oil in a frying pan.
Add onion, chicken, garlic and ginger and sauté until the chicken is brown and the onion is soft.
Stir in tomato paste and add sachet of Knorr Fresh Ideas Mild Durban Curry and water to the pan.
Stir through until mixed and simmer for 20 minutes until cooked.
Toss pasta and sauce together and stir in coriander leaves just before serving.
Garnish with cashew nuts.
