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Ingredients:
4 slices whole wheat bread
2 tsp Dijon mustard
80g grated Gruyère cheese
2 slices ham
30g unsalted butter
Method:
Preheat the oven to 180°C.
Spread the mustard evenly over each slice of bread. Top two of the slices with half of the grated cheese followed by a slice of ham each, and then finish with the remaining cheese on top. Sandwich together with the other two slices of bread.
Heat the butter in a large frying pan until foaming, then add the sandwiches and fry for 1 to 2 minutes on each side, or until golden-brown.
Transfer the sandwiches to a baking tray and place into the oven for 4 to 5 minutes, or until the cheese has melted.
Serve immediately.
