By Huisgenoot Digital 07 February 2014
This recipe comes from Gina Wilson from Cape Town.
Deliver 1 large round cake (10-12 slices)
Preparation: 30 minutes
Baking time: 75 minutes
CRUST
1 packet (200 g) Tennis biscuits, fine crumbled
1 packet (100 g) nuts, fine gekap
100 g butter, melted
FILLING
6 egg gele
2 trucks (230 g each) cream cheese
90 ml (6nd) honey
2 ml (½ t) cinnamon
juice of ½ lemon
60 ml (¼ k) corn flower
250 ml (1 k) room
500 ml (2 k) oven grilled buttercream, verpulp
CHOCOLATE GANACHE
250 g donkers chocolate
125 ml (½ k) room
Voorverhit the oven to 160°C Rubbing a losboompan of 22 cm with insist.
1. CORS Mix all the ingredients together and press on the tree of the pan.
2. Filling Beat the eiergele to light. Add the cream cheese, honey, cinnamon and lemon juice and beat well.
3. Add the rest of the filling ingredients and mix well. Create in the prepared pan and bake 75 minutes or until the cake is firmly, but in the middle still a little drill. Chill overnight.
4. GANACHE Melt the chocolate and cream together in a glass bowl over a pot with boiling water or 1-2 minutes in the microwave oven. Stir regularly. Let slightly cool until the mixture thickens and rubbing over the cheesecake.
