Monday, 26 March 2018

Homemade chocolate custard - sugar free

Homemade chocolate custard - sugar free
1 cup milk
250ml thickened cream
1 Tbsp cornflour
2 tsp vanilla extract
4 egg yolks
100g dark chocolate (70% dark chocolate, sugar free), chopped
1 pinch of salt
1. Combine milk and cream in a medium saucepan. Add vanilla extract, keep stirring over medium heat for 5 minutes or until hot (it must not boil). Remove from heat.
2. Whisk egg yolks, cornflour and sugar in a large bowl until well combined. Gradually pour hot milk mixture over egg yolk mixture, whisking constantly.
3. Return mixture to saucepan. Add chocolate. Heat over low heat. Cook, stirring constantly, for 10 minutes or until custard starts to bubble and coats the back of the spoon (do not allow to boil). Serve warm or cold.

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