Wednesday, 27 July 2016

Caramel Tarts

Nana's Caramel Tarts

1 packet ginger biscuits
1 can condensed milk


1. Put condensed milk can in a large pot of simmering water for 2.5 hours.
2. Then place in iced water to cool.
3. Place ginger biscuits in shallow patty pans and heat them in a moderate oven for 5 minutes, then push down in pans and mould to pans.
4. Open tin of condensed milk and pipe on biscuits.
5. Sprinkle with a little salt.

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