Monday, 30 May 2016

SIMPLE TOMATO BREDIE




SIMPLE TOMATO BREDIE
Ingredients:
45 ml oil
1 large onion, sliced
3 ml Robertsons Ground Cloves
10ml Robertsons Crushed Chillies
1 Robertsons Cinnamon Stick
1 kg mutton, cubed
2 cans (410 g) chopped tomatoes
500 ml water
4 medium potatoes peeled and quartered
10 ml sugar
30ml KNORR Brown Onion Soup
Method:
Heat oil and brown the onions. Add Robertsons Ground Cloves, Robertsons Crushed Chillies and Robertsons Cinnamon Stick.
Add mutton and brown. Add tomatoes and cook for 2 minutes.
Add the water and simmer for 30 minutes.
Add potatoes, sugar, salt and pepper, and simmer for a further 30 minutes.
Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the bredie then allow to simmer until thickened.
Serve with yellow rice.

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