Thursday, 19 May 2016

Pickled Waterblommetjies

Pickled Waterblommetjies
600g waterblommetjies
2 1/4 cups white wine vinegar
1 1/2 cups light brown sugar
1 tsp. black peppercorns
1 tsp. coriander
3 cinnamon sticks
*Optional: you can also add one chopped red onion for extra taste and colour!
In a saucepan, heat up the vinegar and sugar. Add waterblommetjies and spices. With the lid of the saucepan on, bring the vinegar to boil.
Pour the mixture into a large glass container (with a lid) and let it cool before closing the glass jar. Now let the mixture mature for 2-3 weeks in the cupboard before serving.

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